When you ask a chef of what is the most important tool for food preparation, no doubt one would say a knife.
A sharp and functional knife is the best weapon for a culinary expert. It makes food preparation faster and easier. But of course, when there is a knife, you’ll also need a cutting board.
A proper cutting board is a knife’s trusty partner. A kitchen is incomplete without a functional cutting board. It is one of the basic and most essential tools for food preparation aside from knives. You can use to chop up meat or vegetables without making scratches on your countertop. Likewise, it keeps a knife from going dull. Moreover, it supports faster and more pleasant food prepping.
Know that cutting boards differ in type, design, and material. You probably have seen countless options from physical and online stores. But remember this; there is only one kind of cutting board that is worth spending money. And that is a wooden cutting board.
Why Get a Wooden Cutting Board?
When talking about cutting boards, some buyers tend to choose plastic cutting boards since it is cheaper and lightweight.
Yes, plastic cutting boards are easy to disinfect but only if it is brand new. A worn out plastic cutting board with several marks and scratches is tougher to sanitize. It traps the bacteria causing it to fester. Hence, an old plastic cutting board can cause food contamination and other health issues.
Now enters wooden cutting boards.
Professionals including health specialists recommend wooden cutting boards rather than plastics. It is a safer and healthier option rather than a glass, stainless steel or a plastic cutting board. Moreover, a wooden cutting board offers countless benefits. Here it is.
Remember this; look for a reliable source when selecting a walnut cutting board to buy. And one of the leading stores of this kitchen tool is the Virginia Boys Kitchens. Visit their website to find out their collections of wooden cutting boards.